Recipe Details
Ingredients
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cooking spray
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1(10 ounce) canchicken chunks, drained or 1 1/4 cups rotisserie chicken, chopped
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¼cupshredded Cheddar cheese
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5dropshot pepper sauce (such as Tabasco), or more to taste
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12corn tortillas
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.
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Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.
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Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
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Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.
Cook’s Note
Sometimes I add finely chopped onion to the chicken mix.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories209 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
12% |
| Cholesterol 34mg |
11% |
| Sodium 292mg |
13% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 3g |
12% |
| Total Sugars 1g |
|
| Protein 14g |
29% |
| Vitamin C 1mg |
1% |
| Calcium 83mg |
6% |
| Iron 1mg |
8% |
| Potassium 167mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
