Recipe Details
Ingredients
-
2cupsheavy cream
-
¼teaspoonsalt (Optional)
Cooking Directions
-
Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
Dotdash Meredith Food Studios
-
Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
35% |
| Cholesterol 41mg |
14% |
| Sodium 48mg |
2% |
| Total Carbohydrate 1g |
0% |
| Protein 1g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 19mg |
1% |
| Potassium 22mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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