Recipe Details
Ingredients
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cooking spray
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24jalapeno peppers
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1(16 ounce) packageMonterey Jack cheese, cubed
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1poundsausage
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1(16 ounce) packageCheddar cheese, shredded
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2cupsall-purpose baking mix
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1tablespooncrushed red pepper flakes
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1tablespoongarlic salt
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet with cooking spray.
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Cut a slit in each jalapeño pepper; remove and discard seeds and pulp. Stuff jalapeños with Monterey Jack cheese cubes.
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Mix together sausage, Cheddar cheese, baking mix, crushed red pepper, and garlic salt in a large bowl until well combined. Shape sausage mixture around stuffed jalapeños to form egg-shaped balls. Place on the prepared baking sheet.
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Bake in the preheated oven until sausage is cooked through and lightly browned, about 25 minutes. An instant-read thermometer inserted into the center of sausage should read at least 160 degrees F (72 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories541 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 21g |
107% |
| Cholesterol 98mg |
33% |
| Sodium 1390mg |
60% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 25g |
50% |
| Vitamin C 14mg |
15% |
| Calcium 589mg |
45% |
| Iron 2mg |
10% |
| Potassium 247mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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