Recipe Details
Ingredients
-
¼cupsoy sauce
-
2tablespoonswater
-
1tablespoondry gin
-
2teaspoonsminced fresh ginger root
-
2teaspoonswhite sugar
-
½teaspoonsalt
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1 ½poundschicken wings, tips removed and wings cut in half at joint
-
2cupsvegetable oil for frying, or as needed
Cooking Directions
-
Whisk together soy sauce, water, gin, ginger, and sugar in a small bowl.
-
Arrange wings in a single layer in a baking dish and pour soy sauce mixture over top. Cover and marinate in the refrigerator for 30 minutes.
-
Pour oil into a 2-quart saucepan and heat oil 375 degrees F (190 degrees C). Drain and discard marinade from wings.
-
Fry wings in batches in the hot oil until browned on the outside and no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
-
Drain cooked wings on paper towels before serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories621 | |
| % Daily Value * | |
| Total Fat 52g |
66% |
| Saturated Fat 8g |
39% |
| Cholesterol 72mg |
24% |
| Sodium 2464mg |
107% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 28g |
|
| Vitamin C 0mg |
1% |
| Calcium 20mg |
2% |
| Iron 2mg |
9% |
| Potassium 255mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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