Recipe Details
Ingredients
-
1(10.75 ounce) can condensed cream of mushroom soup
-
½cupwater, or more as needed
-
1(1 ounce) packagedry onion soup mix
-
1poundcubed beef stew meat
-
4ouncescream cheese
Cooking Directions
-
Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories329 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 10g |
49% |
| Cholesterol 91mg |
30% |
| Sodium 1241mg |
54% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 25g |
49% |
| Vitamin C 1mg |
1% |
| Calcium 53mg |
4% |
| Iron 3mg |
19% |
| Potassium 328mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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