Recipe Details
Ingredients
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1 ⅓cupsall-purpose flour
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1 ½teaspoonsground cinnamon
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1 ½teaspoonsbaking soda
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1 ¼teaspoonsbaking powder
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½teaspoonsalt
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3eggs
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1cupwhite sugar
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¾cupvegetable oil
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1teaspoonvanilla extract
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2cupsgrated carrot
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¼cupcream cheese, softened
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2tablespoonsbutter, softened
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1teaspoonvanilla extract
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1 ½cupssifted confectioners’ sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together flour, cinnamon, baking soda, baking powder, and salt; set aside.
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Beat eggs and sugar until frothy and lightened in color. Stir in oil, vanilla extract, and grated carrot; fold in flour mixture. Pour batter into prepared muffin tins.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
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Meanwhile, prepare frosting by beating cream cheese, butter, vanilla, and confectioners’ sugar together until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories360 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 5g |
24% |
| Cholesterol 57mg |
19% |
| Sodium 366mg |
16% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 33g |
|
| Protein 4g |
7% |
| Vitamin C 1mg |
1% |
| Calcium 52mg |
4% |
| Iron 1mg |
6% |
| Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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