Recipe Details
Ingredients
-
¼cuplow-sodium soy sauce
-
¼cupwater
-
3tablespoonsrice vinegar
-
3tablespoonssesame oil
-
2tablespoonswhite sugar
-
1tablespoonground red chile pepper
Cooking Directions
-
Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories66 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
4% |
| Sodium 266mg |
12% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
2% |
| Protein 1g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 3mg |
0% |
| Iron 0mg |
2% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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