Recipe Details
Ingredients
-
½cupmayonnaise
-
¼cupketchup
-
½teaspoongarlic powder
-
¼teaspoonWorcestershire sauce
-
½teaspoonfreshly ground black pepper, or more to taste
Cooking Directions
-
Gather all ingredients.
-
Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
-
Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
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Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories143 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 2g |
11% |
Cholesterol 7mg |
2% |
Sodium 218mg |
9% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 3g |
|
Protein 0g |
1% |
Vitamin C 2mg |
2% |
Calcium 4mg |
0% |
Iron 0mg |
1% |
Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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