Appetizers and Snacks

Irresistible Wiener Sauce Recipe!

These wieners with currant jelly and mustard sauce are the best cocktail snacks I’ve ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce.

Recipe Details

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
24

Ingredients

  • 1cupred currant jelly

  • 1cupprepared Dijon-style mustard

  • ¾cupbrown sugar

  • ¼cupketchup

  • 4(16 ounce) packageslittle smokie sausages

Cooking Directions

  1. Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories300
% Daily Value *
Total Fat
20g 		26%
Saturated Fat
7g 		35%
Cholesterol
47mg 		16%
Sodium
1032mg 		45%
Total Carbohydrate
20g 		7%
Total Sugars
17g
Protein
9g
Vitamin C
0mg 		2%
Calcium
14mg 		1%
Iron
1mg 		5%
Potassium
153mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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