Recipe Details
Ingredients
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1cupall-purpose flour
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1 ½teaspoonsbaking powder
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½teaspoonsalt
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1cupmilk
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1egg
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2tablespoonsvegetable oil
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1tablespoonmaple syrup
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2teaspoonsground cinnamon
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1teaspoonnutmeg
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1teaspoonground cloves
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2teaspoonsvegetable oil, or as needed
Cooking Directions
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Mix flour, baking powder, and salt together in a bowl.
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Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
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Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories212 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 2g |
12% |
Cholesterol 41mg |
14% |
Sodium 415mg |
18% |
Total Carbohydrate 26g |
9% |
Dietary Fiber 1g |
5% |
Total Sugars 5g |
|
Protein 6g |
11% |
Vitamin C 1mg |
1% |
Calcium 163mg |
13% |
Iron 2mg |
9% |
Potassium 133mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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