Recipe Details
Ingredients
-
2tablespoonsbutter
-
¼cupall-purpose flour
-
2teaspoonsWorcestershire sauce
-
½teaspoondry mustard
-
½teaspoonsalt
-
½teaspoonground black pepper
-
1cupBritish beer
-
1 ½cupsheavy cream
-
4cupsshredded sharp Cheddar cheese
-
4largeegg yolks
-
8slicesbread
Cooking Directions
-
Melt butter in a large saucepan over low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
-
Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks until incorporated.
-
Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler.
-
Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over untoasted side.
-
Place under the preheated broiler until cheese sauce is bubbling and golden, 2 to 3 minutes.
Tips
You can use English muffins instead of bread slices if preferred.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories530 | |
% Daily Value * | |
Total Fat 41g |
53% |
Saturated Fat 25g |
125% |
Cholesterol 231mg |
77% |
Sodium 723mg |
31% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 19g |
38% |
Vitamin C 1mg |
1% |
Calcium 490mg |
38% |
Iron 2mg |
11% |
Potassium 149mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved