Irresistible Watermelon Margaritas: A Refreshing Twist!

1. To make a simple syrup, bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.

2. Place watermelon in a blender or food processor. Pulse until pureed.

3. Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.

4. Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.

5. Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.

   

Tips:

To make a frozen version, crush 1.5 cups of ice in a high-quality blender. Add watermelon, tequila, lime juice, and simple syrup and blend until smooth.

To make a virgin version, omit the tequila and use a lemon-lime soda.