Recipe Details
Ingredients
-
1cupgarlic-seasoned rice wine vinegar
-
⅓cuphoney
-
2tablespoonssoy sauce
-
2tablespoonswasabi paste
-
1tablespoonsesame oil
-
1tablespoonfresh lime juice
-
2teaspoonsminced fresh ginger
Cooking Directions
-
Whisk together rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger in a medium bowl until combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 624mg |
27% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
0% |
| Total Sugars 12g |
|
| Protein 0g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 1mg |
0% |
| Iron 0mg |
1% |
| Potassium 14mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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