Recipe Details

Prep Time:
5 mins
Total Time:
5 mins


  • 1/2teaspoonsalt, or as needed

  • 1cupice, or as needed

  • 1 1/2 (fluid ounces)gold tequila

  • ½cupsweet and sour mix

  • 1 1/2 (fluid ounces)raspberry-flavored liqueur

Cooking Directions

  1. Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.

  2. In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.

Nutrition Facts

Dish Photos