Recipe Details
Ingredients
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5red potatoes
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½cupreduced-fat mayonnaise
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2tablespoonsgrated Parmesan cheese
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1 ½tablespoonsDijon mustard
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4teaspoonscider vinegar
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½teaspooncayenne pepper
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½teaspoonsalt
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¼teaspoonground black pepper
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¼teaspoonpaprika
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½red onion, thinly sliced
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2green onions, chopped
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Dotdash Meredith Food Studios
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Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.
Dotdash Meredith Food Studios
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Add potatoes, red onion, and green onions; gently toss to combine.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories155 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
6% |
| Cholesterol 6mg |
2% |
| Sodium 345mg |
15% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 3g |
9% |
| Total Sugars 2g |
|
| Protein 3g |
7% |
| Vitamin C 13mg |
14% |
| Calcium 34mg |
3% |
| Iron 1mg |
7% |
| Potassium 640mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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