Recipe Details
Ingredients
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6mediumpotatoes
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½cupwhite sugar
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2largeeggs, beaten
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1teaspooncornstarch
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salt to taste
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1(5 ounce) canevaporated milk
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½cupvinegar
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1teaspoonprepared yellow mustard
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¼cupbutter
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1cupmayonnaise
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6largehard-cooked eggs, diced
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1smallonion, finely chopped
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1cupcelery, chopped
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1teaspoonsalt
Cooking Directions
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Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool.
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While the potatoes are cooking, whisk together sugar, 2 beaten eggs, and cornstarch in a saucepan; season with salt.
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Stir in milk, vinegar, and mustard. Cook and stir over medium heat until thickened, about 10 minutes. Remove from heat and stir in butter. Refrigerate until cool, then stir in mayonnaise.
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Peel and dice potatoes. Transfer to a large bowl; toss with hard-cooked eggs, onion, celery, and 1 teaspoon salt.
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Stir dressing gently into the bowl of potato salad until evenly coated.
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Chill before serving, 3 hours to overnight.
Recipe Tip
To make hard-boiled eggs, place eggs in a saucepan and cover with cold water. Bring to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from the hot water, cool, and peel.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories555 | |
% Daily Value * | |
Total Fat 46g |
58% |
Saturated Fat 13g |
63% |
Cholesterol 315mg |
105% |
Sodium 790mg |
34% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 1g |
4% |
Total Sugars 21g |
|
Protein 11g |
23% |
Vitamin C 3mg |
3% |
Calcium 121mg |
9% |
Iron 2mg |
13% |
Potassium 321mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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