Recipe Details
Ingredients
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4potatoes
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4largeeggs
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½cupmayonnaise
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½stalkcelery, chopped
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¼cupsweet relish
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1clovegarlic, minced
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2tablespoonsprepared mustard
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salt and pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Dotdash Meredith Food Studios
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At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
Dotdash Meredith Food Studios
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Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
Dotdash Meredith Food Studios
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Gently mix together and serve warm.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories460 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 5g |
25% |
| Cholesterol 196mg |
65% |
| Sodium 455mg |
20% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 5g |
19% |
| Total Sugars 7g |
|
| Protein 11g |
23% |
| Vitamin C 43mg |
47% |
| Calcium 62mg |
5% |
| Iron 3mg |
16% |
| Potassium 998mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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