Recipe Details
Ingredients
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6dried chile de arbol peppers
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¾cupwater, or as needed
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1clovegarlic
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1teaspoonsalt
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1cupvegetable oil for frying
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18(6 inch)corn tortillas
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3cupscrumbled queso fresco, divided
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1cupsour cream, divided
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1cupshredded lettuce, divided
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2mediumtomatoes, thinly sliced
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½cupchopped green onions, divided
Cooking Directions
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Snap tops off of dried chiles and place in a saucepan with enough water to cover. Bring to a boil and simmer for 15 minutes. Drain water and place chiles into a food processor or blender with garlic and salt. Purée until smooth. Press sauce through a strainer and set aside.
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Heat oil in a large skillet over medium heat. Soak each tortilla in the sauce, then place in the hot oil. Turn over almost immediately and fry for about 5 seconds on the other side. Remove to a plate that is lined with paper towels, stacking them on top of each other to keep them pliable for filling.
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Take one fried tortilla at a time and fill with about 2 tablespoons queso fresco. Roll up and place seam side down on a plate. Place three of these on each plate.
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Top tortillas in the following order: Start with a layer of sour cream, then a small handful of lettuce, three tomato slices, 2 more tablespoons queso fresco, and 1 tablespoon green onions.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories477 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 12g |
61% |
| Cholesterol 57mg |
19% |
| Sodium 609mg |
26% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 6g |
20% |
| Total Sugars 2g |
|
| Protein 21g |
|
| Vitamin C 8mg |
39% |
| Calcium 474mg |
36% |
| Iron 2mg |
10% |
| Potassium 498mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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