Recipe Details
Ingredients
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1tablespoonolive oil
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1tablespoonbutter
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1onion, thinly sliced
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1clovegarlic, minced
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4cupssliced fresh mushrooms
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1 ½cupsbeef broth
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1cupwater
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¼cupred wine
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¼cuptomato paste
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ground black pepper to taste
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¼cupParmesan cheese
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2tablespoonschopped fresh parsley
Cooking Directions
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Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.
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Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.
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Ladle into bowls and garnish with Parmesan and parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories137 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 3g |
17% |
| Cholesterol 12mg |
4% |
| Sodium 529mg |
23% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
7% |
| Total Sugars 5g |
|
| Protein 6g |
13% |
| Vitamin C 10mg |
11% |
| Calcium 81mg |
6% |
| Iron 1mg |
7% |
| Potassium 517mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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