Recipe Details
Ingredients
-
1(10.5 ounce) cancondensed cream of mushroom soup
-
¾cupmilk
-
1 ½tablespoonssoy sauce
-
1tablespoondried parsley
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2teaspoonsground black pepper
-
1teaspoonItalian seasoning
-
1teaspoonchili powder
-
1teaspoonwhite sugar
Cooking Directions
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Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth. Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories98 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
8% |
| Cholesterol 3mg |
1% |
| Sodium 854mg |
37% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 72mg |
6% |
| Iron 2mg |
11% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
