Recipe Details
Ingredients
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cooking spray
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2cupscoarsely chopped zucchini
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1 ½cupscoarsely chopped onions
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1red bell pepper, coarsely chopped
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1poundextra lean ground turkey
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½cupuncooked couscous
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1largeegg
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2tablespoonsWorcestershire sauce
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1tablespoonDijon mustard
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½cupbarbecue sauce, or as needed
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.
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Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined.
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Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce.
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Bake in the preheated oven until juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of muffins should read at least 165 degrees F (74 degrees C). Let stand 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories119 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
2% |
| Cholesterol 47mg |
16% |
| Sodium 244mg |
11% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 5g |
|
| Protein 13g |
26% |
| Vitamin C 21mg |
23% |
| Calcium 22mg |
2% |
| Iron 1mg |
6% |
| Potassium 315mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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