Recipe Details
Ingredients
-
2cupsbrown sugar
-
1cupbutter, softened
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½cupwhite sugar
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2largeeggs, beaten
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1tablespoonvanilla extract
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4cupsall-purpose flour
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1tablespoonbaking powder
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¼teaspoonsalt
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1cupchopped pecans
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½cupred or green candied cherries
Cooking Directions
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Beat brown sugar, butter, and white sugar with an electric mixer in a large bowl until smooth. Mix in 1/2 of the beaten eggs until completely blended. Beat in remaining beaten eggs and vanilla until combined.
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Mix together flour, baking powder, and salt in a medium bowl; stir into creamed butter mixture until dough is just mixed. Fold in pecans and candied cherries. Shape dough into 1 1/2-inch rolls on a piece of waxed paper. Seal waxed paper on the ends with tape; refrigerate until chilled and firm, at least 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C).
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Slice cookie dough to about 1/4-inch thickness and arrange on a baking sheet.
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Bake in the preheated oven until edges are lightly browned, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories281 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 5g |
27% |
| Cholesterol 36mg |
12% |
| Sodium 157mg |
7% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 1g |
4% |
| Total Sugars 23g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 58mg |
4% |
| Iron 1mg |
8% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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