Recipe Details
Ingredients
-
2(10.5 ounce) canscondensed cream of chicken soup
-
3(14 ounce) canschicken broth
-
3cupsshredded cooked chicken meat
-
2(10 ounce) cansrefrigerated biscuit dough
Cooking Directions
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Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
-
Cut each biscuit into quarters, and gently stir into the simmering soup.
-
Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories400 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 5g |
24% |
| Cholesterol 50mg |
17% |
| Sodium 1924mg |
84% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 22g |
43% |
| Vitamin C 0mg |
0% |
| Calcium 53mg |
4% |
| Iron 3mg |
17% |
| Potassium 243mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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