Recipe Details
Ingredients
-
1 ½cupswhite sugar
-
1cupcider vinegar
-
1(32 ounce) jarmayonnaise (such as Best Foods)
-
2tablespoonsprepared yellow mustard
-
2tablespoonscelery seed
-
2tablespoonssalt, or to taste
Cooking Directions
-
Whisk sugar and cider vinegar together in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories155 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
11% |
| Cholesterol 8mg |
3% |
| Sodium 392mg |
17% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
0% |
| Total Sugars 6g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 7mg |
1% |
| Iron 0mg |
1% |
| Potassium 12mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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