Recipe Details
Ingredients
-
1cupketchup
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½cupwater
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⅓cupapple cider vinegar
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¼cupbutter, melted
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1onion, chopped
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1tablespoonpaprika
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1tablespoonwhite sugar
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1tablespoonWorcestershire sauce
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1teaspoonprepared mustard
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1teaspoonsalt
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½teaspoonground black pepper
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1dashsteak sauce (such as A.1.)
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3poundsskinless chicken thighs
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Whisk ketchup, water, vinegar, melted butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook for 5 minutes, stirring occasionally.
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Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
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Bake in the preheated oven until sauce is bubbling and chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories507 | |
| % Daily Value * | |
| Total Fat 32g |
40% |
| Saturated Fat 12g |
58% |
| Cholesterol 162mg |
54% |
| Sodium 1058mg |
46% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 12g |
|
| Protein 39g |
79% |
| Vitamin C 9mg |
10% |
| Calcium 40mg |
3% |
| Iron 3mg |
16% |
| Potassium 583mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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