Recipe Details
Ingredients
-
1 servingcooking spray
-
1(8 ounce) packagerefrigerated crescent rolls
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¼cupchocolate-hazelnut spread (such as Nutella®)
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4largestrawberries, sliced
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
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Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
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Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
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Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
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Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 4g |
18% |
| Sodium 455mg |
20% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 0g |
1% |
| Total Sugars 13g |
|
| Protein 5g |
10% |
| Vitamin C 11mg |
12% |
| Calcium 3mg |
0% |
| Iron 2mg |
8% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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