Recipe Details
Ingredients
-
1quartlowfat 1% milk
-
2(8 ounce) packagesreduced fat cream cheese, softened
-
1 ½cupswhite sugar
-
⅓cuptriple sec
-
1tablespoonvanilla extract
-
1pinchsalt
Cooking Directions
-
Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer’s instructions.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories185 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 4g |
18% |
| Cholesterol 18mg |
6% |
| Sodium 117mg |
5% |
| Total Carbohydrate 26g |
10% |
| Total Sugars 21g |
|
| Protein 5g |
10% |
| Vitamin C 1mg |
1% |
| Calcium 110mg |
8% |
| Iron 1mg |
3% |
| Potassium 149mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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