Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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1 ½teaspoonsbaking powder
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½teaspoonsalt
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¼teaspoonnutmeg
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½cupwhite sugar
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⅓cupshortening
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1egg
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½cupmilk
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½cupwhite sugar
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1teaspoonground cinnamon
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6tablespoonsmargarine, melted
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
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In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
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Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
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Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories231 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
13% |
| Cholesterol 16mg |
5% |
| Sodium 214mg |
9% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
2% |
| Total Sugars 17g |
|
| Protein 3g |
|
| Calcium 46mg |
4% |
| Iron 1mg |
5% |
| Potassium 42mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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