Recipe Details
Ingredients
-
¾cupsour cream
-
½cupwhite sugar
-
⅓cupall-purpose flour
-
¼teaspoonalmond extract
-
1tablespoonall-purpose flour
-
1(9 inch)unbaked pie crust
-
4cupssliced fresh or frozen peaches
-
¼cupbrown sugar
Cooking Directions
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a bowl until smooth.
-
Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with peaches and ending with sour cream.
-
Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.
-
Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Return pie to the oven and broil until topping is caramelized, 2 to 3 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories273 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 5g |
24% |
| Cholesterol 10mg |
3% |
| Sodium 133mg |
6% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 23g |
|
| Protein 3g |
5% |
| Vitamin C 28mg |
31% |
| Calcium 42mg |
3% |
| Iron 1mg |
6% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
