Recipe Details
Ingredients
-
1(5 pound)pork butt roast
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2teaspoonssalt
-
1teaspoonground black pepper
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1teaspoononion powder
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1teaspoongarlic powder
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1(12 fluid ounce) canbeer (such as Shiner® Bock)
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1(12 ounce) bottlebarbecue sauce (such as Sweet Baby Ray’s®)
Cooking Directions
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Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for 1 hour. Reduce the heat to Low and cook until meat is tender and can be easily pulled apart with a fork, 8 to 10 hours.
-
Remove pork from the slow cooker and shred with two forks. Discard cooking juices. Return shredded pork to the slow cooker and stir in barbecue sauce. Cover and cook on Medium for 1 hour.
Editor’s Note:
Nutrition data for this recipe includes the full amount of beer. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories209 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 4g |
22% |
| Cholesterol 53mg |
18% |
| Sodium 568mg |
25% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 15g |
29% |
| Vitamin C 1mg |
1% |
| Calcium 22mg |
2% |
| Iron 1mg |
6% |
| Potassium 260mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
