Recipe Details
Ingredients
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¾cupwhite sugar
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½cupunsalted butter, at room temperature
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2largeeggs
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1cupall-purpose flour
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1teaspoonbaking powder
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1pinchsalt
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12mediumItalian plums, halved and pitted
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1 ½tablespoonscinnamon sugar, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
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Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
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Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
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Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories304 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
39% |
| Cholesterol 77mg |
26% |
| Sodium 100mg |
4% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
6% |
| Total Sugars 29g |
|
| Protein 4g |
8% |
| Vitamin C 9mg |
10% |
| Calcium 52mg |
4% |
| Iron 1mg |
7% |
| Potassium 193mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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