Recipe Details
Ingredients
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¼cupolive oil
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1onion, chopped
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1green bell pepper, chopped
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1fresh red chile pepper, seeded and chopped
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4clovesgarlic, minced
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1(28 ounce) cancrushed tomatoes
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1(8 ounce) cantomato sauce
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½cupwater
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½cupchopped fresh parsley
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1(10 ounce) canminced clams, drained with juice reserved
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2teaspoonsdried basil
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1teaspoondried oregano
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1teaspoondried thyme
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1pinchpaprika
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1pinchcayenne pepper
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salt and ground black pepper to taste
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1cupwhite wine
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25mussels, cleaned and debearded
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25shrimp
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1poundcod fillets, cubed
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10ouncesscallops
Cooking Directions
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Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, chile pepper, and garlic in hot oil until tender. Add tomatoes, tomato sauce, water, parsley, juice from clams, basil, oregano, thyme, paprika, cayenne pepper, salt, and black pepper; stir well. Reduce heat and simmer for 1 to 2 hours, stirring in wine a little at a time.
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About 10 minutes before serving, add clams, mussels, shrimp, cod, and scallops. Increase the heat slightly and cook, stirring occasionally, until seafood is cooked through. The mussels will have opened, shrimp will turn pink, cod will flake easily with a fork, and scallops will be opaque.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories303 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 1g |
6% |
Cholesterol 98mg |
33% |
Sodium 564mg |
25% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 3g |
12% |
Total Sugars 3g |
|
Protein 34g |
69% |
Vitamin C 51mg |
56% |
Calcium 136mg |
10% |
Iron 17mg |
92% |
Potassium 1193mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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