Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
⅓cupwhite sugar
-
¾cupbutter
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
-
Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
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Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 82mg |
4% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 2g |
3% |
| Calcium 6mg |
0% |
| Iron 1mg |
4% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
