Recipe Details
Ingredients
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½cupolive oil
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4clovesgarlic, chopped, or to taste
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1poundjumbo shrimp, peeled and deveined
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3tablespoonsseafood seasoning (such as Old Bay®)
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1tablespooncrushed red pepper flakes, or to taste
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1(16 ounce) packageangel hair pasta
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½cupAlfredo sauce, or as needed (Optional)
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1tablespoonfreshly squeezed lemon juice
Cooking Directions
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Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
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Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
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Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories373 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 4g |
19% |
| Cholesterol 93mg |
31% |
| Sodium 931mg |
40% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 16g |
|
| Vitamin C 2mg |
11% |
| Calcium 21mg |
2% |
| Iron 3mg |
17% |
| Potassium 211mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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