Recipe Details
Ingredients
-
½cupbutter
-
4 ½cupsbaking mix (such as Bisquick ®)
-
1cuplemon-lime soda (such as 7-Up®)
-
1cupsour cream
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9×13-inch baking dish and place dish in the preheating oven until butter is melted.
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Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
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Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Cook’s Note
You can use as little as 4 cups Bisquick, but I found it too hard to work with the dough when it was that sticky.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories301 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 9g |
46% |
| Cholesterol 29mg |
10% |
| Sodium 634mg |
28% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 93mg |
7% |
| Iron 2mg |
9% |
| Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
