Recipe Details
Ingredients
-
1(14.75 ounce) cansalmon, drained and flaked
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1(8 ounce) packagecream cheese, softened
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½cupsour cream
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2tablespoonslemon juice
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1clovegarlic, minced
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1teaspoondried parsley
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¼teaspoondried dill
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¼teaspoonsalt
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⅛teaspoonground black pepper
Cooking Directions
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Stir salmon, cream cheese, sour cream, lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories288 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 12g |
59% |
| Cholesterol 80mg |
27% |
| Sodium 466mg |
20% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 20g |
|
| Vitamin C 3mg |
14% |
| Calcium 208mg |
16% |
| Iron 1mg |
6% |
| Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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