Recipe Details
Ingredients
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1large heat-resistant nylon oven bag (such as Reynolds® Oven Bags)
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1tablespoonall-purpose flour
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1onion, cut into 1-inch pieces
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2stalkscelery, cut into 1-inch pieces
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1largecarrot, cut into 1 inch pieces
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4turkey thighs
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1tablespoonolive oil
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2teaspoonsseasoned salt, or to taste
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9×11-inch pan.
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Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
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Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook’s Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
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Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.
Cook’s Notes:
I use Morton® Nature’s Seasons® Seasoning Blend.
The cooked vegetables can be put through a strainer and added to the juices to make a flavorful gravy. If you can’t find thighs at your grocery store already packaged, ask the butcher to cut them from whole turkeys. The thighs should be very tender and juicy. If your oven runs hot and the thighs seem a bit dry, decrease the cooking time five minutes at a time.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories506 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 5g |
24% |
Cholesterol 178mg |
59% |
Sodium 693mg |
30% |
Total Carbohydrate 10g |
3% |
Dietary Fiber 2g |
6% |
Total Sugars 4g |
|
Protein 74g |
|
Vitamin C 6mg |
30% |
Calcium 95mg |
7% |
Iron 7mg |
39% |
Potassium 847mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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