Recipe Details
Ingredients
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1 ½sticksunsalted butter, at room temperature
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1cupbrown sugar
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¾cupwhite sugar
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2largeeggs
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1tablespoonvanilla extract
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½teaspoonground cinnamon
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3cupsall-purpose flour
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1teaspoonbaking powder
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½cupchocolate chips
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½(14 ounce) packagechocolate sandwich cookies (such as Oreo®)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil.
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Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer on medium speed for at least 3 minutes. Scrape down the sides of the bowl and add eggs, vanilla, and cinnamon; beat on low speed until incorporated and fluffy, about 1 minute.
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Scrape down the sides of the bowl again. Mix in 1 cup of flour and baking powder until incorporated. Fold in 1 cup of flour. Fold in remaining 1 cup flour with chocolate chips until nicely incorporated.
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To form cookies, press 1 tablespoon batter between your hands and flatten slightly. Put an Oreo on top and add another tablespoon dough on top of the Oreo. Shape dough softly around the cookie to sandwich it. Place on a prepared baking sheet. Repeat to form remaining cookies, spacing them 1 inch apart on the sheets.
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Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely, 20 to 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories290 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 6g |
32% |
Cholesterol 41mg |
14% |
Sodium 92mg |
4% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 1g |
4% |
Total Sugars 23g |
|
Protein 4g |
7% |
Calcium 35mg |
3% |
Iron 2mg |
9% |
Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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