Recipe Details
Ingredients
-
1(8 ounce) packagerefrigerated crescent roll dough (such as Pillsbury®
-
8cupswater
-
3tablespoonsbaking soda
-
1smallegg
-
1tablespoonwater
-
1tablespoonbutter, melted
-
¼teaspooncoarse salt
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
-
Combine 8 cups water and baking soda in a large pot and bring to a rolling boil over high heat. Once boiling, reduce heat and keep water at a simmer.
-
Start at the large end and roll each crescent roll triangle into a large rope, about 12 inches long. Form rope into the shape of a pretzel.
-
Using a spider strainer, lower 1 pretzel at a time into the simmering water for 7 to 8 seconds. Place pretzels on parchment lined baking sheet. Combine egg and 1 tablespoon water in a small bowl. Brush each pretzel with egg mixture.
-
Bake in the preheated oven until golden brown, 12 to 14 minutes.
-
Remove from oven. Brush each pretzel with melted butter and sprinkle with coarse salt while still hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
13% |
| Cholesterol 21mg |
7% |
| Sodium 1625mg |
71% |
| Total Carbohydrate 11g |
4% |
| Protein 3g |
5% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
