Recipe Details
Ingredients
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4tablespoonssalted butter, divided
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1(12 ounce) packageImpossible Burger
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2mediumshallots, chopped
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2clovesgarlic, chopped
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1cupfrozen peas and carrots, thawed
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8ouncesbrown gravy
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1tablespoonWorcestershire sauce
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salt and ground black pepper to taste
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2cupsmashed potatoes
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1cupshredded sharp Cheddar cheese
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1tablespoonchopped fresh parsley
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
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Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
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Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.
Tips
You can use brown gravy from a jar, can, or packet and 1 medium onion, chopped, instead of shallots.
You can add any veggies you like to the mixture! Try mushrooms or chopped tri-colored peppers. You can also top it with sour cream or avocado after baking!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories534 | |
% Daily Value * | |
Total Fat 29g |
37% |
Saturated Fat 15g |
76% |
Cholesterol 71mg |
24% |
Sodium 1387mg |
60% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 5g |
16% |
Total Sugars 3g |
|
Protein 14g |
|
Vitamin C 15mg |
75% |
Calcium 305mg |
23% |
Iron 2mg |
8% |
Potassium 552mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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