Recipe Details
Ingredients
-
½cupwhite sugar
-
½cuplight corn syrup
-
2tablespoonsbutter
-
½cuppeanut butter
-
3cupscornflakes cereal
Cooking Directions
-
Gather all ingredients.
-
Bring sugar and corn syrup to a boil in a saucepan over medium heat.
-
Stir in butter and peanut butter until thoroughly combined, then remove from the heat.
-
Place cornflakes into a large bowl. Pour peanut butter mixture over top and mix until cornflakes are well coated.
-
Drop 1-tablespoon scoops of the mixture onto a waxed-paper lined baking sheet. Flatten slightly if desired, then allow to cool for 30 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe25 | |
Calories85 | |
% Daily Value * | |
Total Fat 4g |
4% |
Saturated Fat 1g |
6% |
Cholesterol 2mg |
1% |
Sodium 59mg |
3% |
Total Carbohydrate 13g |
5% |
Dietary Fiber 0g |
1% |
Total Sugars 7g |
|
Protein 2g |
3% |
Vitamin C 1mg |
1% |
Calcium 4mg |
0% |
Iron 1mg |
6% |
Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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