Spicy Mexican Fiesta Punch

Recipe Details

Prep Time:
5 mins
Total Time:
5 mins
Servings:
32
Yield:
2 gallons

Ingredients

  • 1(46 fluid ounce) canpineapple juice

  • 1(1 liter) bottlegrenadine syrup

  • 1cupwhite sugar

  • ¼cuplemon juice

  • 1(1 ounce) packetinstant tea powder

  • 5quartswater, or as needed

Cooking Directions

  1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.

Tips

To make this punch in 1-gallon containers, just put 1/2 of each ingredient into each container, then fill them with water as directed.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe32
Calories154
% Daily Value *
Total Fat
0g
0%
Sodium
16mg
1%
Total Carbohydrate
39g
14%
Dietary Fiber
0g
0%
Protein
0g
0%
Vitamin C
5mg
6%
Calcium
13mg
1%
Iron
0mg
1%
Potassium
78mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos