Recipe Details
Ingredients
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4cupssliced fresh peaches
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½cupall-purpose flour
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½cupbrown sugar
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½cupcold butter
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1teaspoonground cinnamon
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¼teaspoonsalt
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1cuprolled oats
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange sliced peaches evenly in an 8×8-inch baking dish.
Dotdash Meredith Food Studios
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Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
Dotdash Meredith Food Studios
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Fold oats into flour mixture.
Dotdash Meredith Food Studios
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Sprinkle mixture evenly over peaches, pressing down lightly.
Dotdash Meredith Food Studios
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Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
If you are using canned peaches, you will need 2 (15-ounce) cans.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories238 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 162mg |
7% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
5% |
| Total Sugars 17g |
|
| Protein 2g |
5% |
| Vitamin C 27mg |
30% |
| Calcium 32mg |
2% |
| Iron 1mg |
6% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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