Blueberry Crisps and Crumbles RecipesCrisps and Crumbles RecipesDessertsRecipes

Bite into Deliciousness: Blueberry Crisp Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8

Ingredients

  • 1 ½cupsall-purpose flour

  • ¾cupbrown sugar

  • ½cupcold butter, diced

  • ½teaspoonsalt

  • 1cupwhite sugar

  • ¼cuporange juice

  • 2tablespoonsinstant tapioca

  • 1teaspooncinnamon

  • 6cupsfresh blueberries

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

  3. Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.

  4. Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories398
% Daily Value *
Total Fat
12g 		15%
Saturated Fat
7g 		37%
Cholesterol
31mg 		10%
Sodium
232mg 		10%
Total Carbohydrate
74g 		27%
Dietary Fiber
3g 		12%
Total Sugars
50g
Protein
3g 		7%
Vitamin C
14mg 		16%
Calcium
26mg 		2%
Iron
2mg 		8%
Potassium
123mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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