Recipe Details
Ingredients
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1(15.25 ounce) packageyellow cake mix
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½cupwhite sugar
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1(3.9 ounce) packageinstant chocolate pudding mix
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4largeeggs, beaten
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1cupsour cream
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¾cupwater
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¾cupvegetable oil
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½cupmilk chocolate chips
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⅛cupconfectioners’ sugar for dusting
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
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Stir together cake mix, sugar, and instant pudding in a large bowl. Mix in beaten eggs, sour cream, water, and oil until well blended. Fold in chocolate chips. Pour into the prepared Bundt pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
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Dust cooled cake with confectioners’ sugar before cutting and serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories413 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 6g |
29% |
| Cholesterol 63mg |
21% |
| Sodium 388mg |
17% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 1g |
3% |
| Total Sugars 33g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 89mg |
7% |
| Iron 1mg |
6% |
| Potassium 114mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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