Recipe Details
Ingredients
-
1poundbaby carrots
-
¼cuporange juice
-
3tablespoonsbrown sugar
-
2tablespoonsbutter
-
1pinchsalt
Cooking Directions
-
Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
-
Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 131mg |
6% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 3g |
12% |
| Total Sugars 17g |
|
| Protein 1g |
2% |
| Vitamin C 11mg |
12% |
| Calcium 48mg |
4% |
| Iron 1mg |
6% |
| Potassium 312mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
