Recipe Details
Ingredients
-
1tablespoonbutter
-
1tablespooncornstarch
-
¾cupsour cream
-
1cupshredded Cheddar cheese
-
1tablespoonsalsa
Cooking Directions
-
In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories60 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
17% |
| Cholesterol 14mg |
5% |
| Sodium 61mg |
3% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 2g |
|
| Vitamin C 0mg |
1% |
| Calcium 64mg |
5% |
| Iron 0mg |
1% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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