Recipe Details
Ingredients
-
4largeeggs
-
2cupsall-purpose flour
-
1teaspoonsalt
-
1teaspoonground black pepper
-
4cupsbeef broth
Cooking Directions
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Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
-
Cut noodles into long strips, 1/2-inch to 1-inch wide.
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Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories212 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
7% |
| Cholesterol 124mg |
41% |
| Sodium 961mg |
42% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 10g |
21% |
| Vitamin C 0mg |
0% |
| Calcium 35mg |
3% |
| Iron 3mg |
16% |
| Potassium 181mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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