Recipe Details
Ingredients
-
2cupswater
-
1cupwhite sugar
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2teaspoonscream of tartar
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30buttery round crackers
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½teaspoonground cinnamon
-
1tablespoonlemon juice
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1(9 inch)prepared pie shell
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1cupcrushed buttery round crackers
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½cuppacked brown sugar
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½teaspoonground cinnamon
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⅓cupbutter, melted
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
-
Make the pie: Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high heat. Drop in whole crackers and boil for 5 minutes. Remove from the heat and pour mixture into pie shell; sprinkle with cinnamon and drizzle with lemon juice.
-
Make the topping: Mix crushed crackers, brown sugar, melted butter, and cinnamon together in a small bowl; sprinkle over pie filling.
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Bake in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 more minutes. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories440 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 8g |
40% |
| Cholesterol 20mg |
7% |
| Sodium 366mg |
16% |
| Total Carbohydrate 62g |
22% |
| Dietary Fiber 1g |
5% |
| Total Sugars 40g |
|
| Protein 3g |
|
| Vitamin C 1mg |
5% |
| Calcium 35mg |
3% |
| Iron 2mg |
9% |
| Potassium 163mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
