Recipe Details
Ingredients
-
2cupswhite sugar
-
1 ½cupsvegetable oil
-
4eggs
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2cupsall-purpose flour
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2teaspoonsbaking soda
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2teaspoonsground cinnamon
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1teaspoonsalt
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3(4 ounce) jarscarrot baby food
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
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In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
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Spread batter into a 10×15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories412 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 4g |
18% |
| Cholesterol 53mg |
18% |
| Sodium 375mg |
16% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
4% |
| Total Sugars 30g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
2% |
| Calcium 19mg |
1% |
| Iron 1mg |
7% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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